Pizza chicken

In my opinion, this is a pretty classic slimming world meal. Ok, so it’s not an actual pizza, rather it’s a butterflied chicken breast with a pizza-style topping, but it surprisingly does satisfy a craving.

I feel like chicken tonight, like chicken tonight... actually I feel like pizza but this is good enough!

I feel like chicken tonight, like chicken tonight… actually I feel like pizza but this is good enough!

Syns on Extra Easy: 0

Ingredients – for two people

2 x chicken fillets
200g passata
Grated cheese (HexA)

Then you just need whatever else you’d put on a pizza topping – I’d go for a combo of pineapple/peppers/red onion/jalapenos

How to make it

1. Cut the chicken fillets in half horizontally, being careful not to cut it the whole way through. Fold open to make a butterfly shape.

2. Place the chicken on a baking tray and place in the oven, Gas Mark 7/220ºC for 20-30 minutes, until cooked.

3. While the chicken is in the oven, heat the passata in a pan and add your other toppings.

4. When the chicken is cooked, place the tomato mixture on top. Add the cheese then put back in the oven for 5 minutes.

5. Serve with SW chips, salad or baked potato

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